from huffingtonpost.com: A trio of governors and a duo of lieutenant governors last week dined on pink slime burgers and pronounced them mouth-wateringly-delicious-and-nutritious as TV cameras rolled on their barbecue in a Nebraska factory that manufactures the stuff. Shoppers have reacted somewhat differently to pink slime secreted into their hamburger, so much so that three national supermarket chains stopped using it, and an Iowa grocer now offers both slimed and unslimed burger.
The politicians insisted that identifying slimed beef is not necessary, or even wise, because the fabricated-sans-fat-smashed-meat-scraps-seasoned-with-ammonia mixture is more nutritious. It’s so great that announcing its presence on the burger label is unnecessary, the politicians insisted. The governors and lieutenant governors chose to champion not consumers but slime producers. The reason is obvious. Iowa Gov. Terry Branstad, who organized the slime plant tour and barbecue, got $150,000 in campaign contributions in 2010 from the factory’s founders.
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