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Before Food Reaches Your Plate, So Much Behind the Scenes

'The American Way of Eating:
Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
'

Before Food Reaches Your Plate, So Much Behind the Scenes

from nytimes.com: One of the first things to like about Tracie McMillan, the author of “The American Way of Eating,” is her forthrightness. She’s a blue-collar girl who grew up eating a lot of Tuna Helper and Ortega Taco Dinners because her mother was gravely ill for a decade, and her father, who sold lawn equipment, had little time to cook. About these box meals, she says, “I liked them.” Expensive food that took time to prepare “wasn’t for people like us,” she writes. “It was for the people my grandmother described, with equal parts envy and derision, as fancy; my father’s word was snob. And I wasn’t about to be like that.” This is a voice the food world needs.

#PumpUpThaVolume: December 9, 2019