Japan cancels tender to purchase U.S. GMO wheat

from reuters.com: A strain of genetically
modified wheat found in the United States fuelled concerns over
food supplies across Asia on Thursday, with major importer Japan
cancelling a tender offer to buy U.S. grain.

Other top Asian wheat importers South Korea, China
and the Philippines said they were closely monitoring the situation
after the U.S. government found genetically engineered wheat sprouting on a farm in the state of Oregon.

The strain was never approved for sale or consumption.

Asian consumers are keenly sensitive to gene-altered food,
with few countries allowing imports of such cereals for human
consumption. However, most of the corn and soybean shipped from
the U.S. and South America for animal feed is genetically

“We will refrain from buying western white and feed wheat
effective today,” Toru Hisadome, a Japanese farm ministry
official in charge of wheat trading, told Reuters.

The U.S. Department of Agriculture on Wednesday said the
wheat variety was developed years ago by biotechnology giant
Monsanto Co.
It was never put into use because of
worldwide opposition to genetically engineered wheat.

GMO Wheat Found In Oregon Field. How Did It Get There?

Wheat, long known as the staff of life, is the world’s
largest traded food commodity and it is used in making breads,
pastries, cookies, breakfast cereal and noodles.

imports more than 40 million tonnes of wheat annually, almost a third
of the global trade of 140-150 million tonnes. The bulk of the region’s
supplies come from the United States, the world’s biggest exporter, and Australia, the No. 2 supplier.

The USDA said there was no sign that genetically engineered
wheat had entered the commercial market, but grain traders
warned the discovery could hurt export prospects for U.S. wheat.

“Asian consumers are jittery about genetically modified
food,” said Abah Ofon, an analyst at Standard Chartered Bank in
Singapore. “This is adding to concerns that already exist on
quality and availability of food wheat globally.”

In 2006, a large part of the U.S. long-grain rice crop was
contaminated by an experimental strain from Bayer CropScience, prompting import bans in Europe and Japan and
sharply lowering market prices. The company agreed in court in
2011 to pay $750 million to growers as compensation.


A major flour miller in China, which has been stocking U.S.
wheat in recent months, said importers will tread carefully.

China has emerged as a key buyer of U.S. wheat this year,
taking around 1.5 million tonnes in the past two months. Chinese
purchases in the year to June 2014 are estimated to rise 21
percent to 3.5 million tonnes, according to the USDA, with most
shipments coming from the United States, Australia and Canada.

Japan’s Hisadome said the government has asked U.S.
authorities to provide more details of their investigation and
Japan will stop buying the wheat concerned, at least until a
test kit is developed to identify genetically modified produce.

There is no U.S.-approved test kit to identify genetically
engineered wheat.
The USDA has said it is working on a “rapid
test” kit.

The Philippines, which buys about 4 million tonnes of wheat
a year and relies mainly on U.S. supplies, is waiting for more
details from the USDA before acting, an industry official in
Manila said.

An agriculture ministry source in South Korea
said the government is reviewing the discovery, adding the country
thoroughly inspects products from the United States as part of safety

“I won’t be surprised if other countries start cancelling or
reducing their purchases of U.S. wheat, particularly Asian
countries, putting pressure on wheat demand,” said Joyce Liu, an
investment analyst at Phillip Futures in Singapore.

The benchmark Chicago Board of Trade wheat futures eased half a percent on Thursday after rallying in the previous session.s cannot be grown legally in the
United States unless the government approves them after a review
to ensure they pose no threat to the environment or to people.

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