#FoodWorldOrder, Uncategorized

Trans fat isn’t crooked—and that’s the problem

from foodfreedomgroup.com: Though it’s chemically identical to natural fats, it doesn’t bend. Here’s a clear and simple explanation of why, what it means, and why trans fats are so dangerous. We have been indoctrinated about fats for decades. Starting in the 1950′s, we were inundated with ads about how bad saturated fat is. We were, and still are, advised by our doctors to avoid butter and use margarine, or better yet, avoid fats altogether. Fairly recently, conflicting information has been coming out.

Fat is good for you! At least 25% of your calorie intake should be comprised of it. As you know, veggies are good for you, and if fresh, their oils are healthy, too. With that undeniable fact, it’s been an easy sell to convince people and their doctors that we should avoid saturated fats and eat veggie oils—with “in moderation” tagged on to pay lip service to the (misbegotten) idea that we should keep fat out of our diets. The catch is that little word, fresh. It’s virtually impossible to get fresh vegetable oil to the supermarket shelf. It goes rancid in no time at all. Therefore, it’s processed by hydrogenation. here is, of course, a price paid for this agribusiness profit—your health.  
Isn’t it interesting that, just as the medical system started telling us
that we need to avoid saturated fats and use vegetable fats is when
heart disease started to skyrocket? To fatten agribusiness pockets, we
were told to avoid the fats that are good for us, and eat processed junk
fat.

The first thing to understand is that cell walls consist of about 50% saturated fat. When we eat trans fats, they can replace the saturated fats in cell walls. Cell walls can, and must, be permeable—but only to the right degree. Nutrients pass through the cell wall into the cell, while wastes and toxins pass through them in the opposite direction to be removed from the body. Because trans fats are more stable chemically—the direct result of the hydrogen atoms being on opposite sides of the molecule—they do not interact properly with other molecules. The cell wall itself is not as tightly bound as it should be, making it weak and more permeable than normal. Thus, molecules of toxins that would have been too large to enter a cell may now be able to squeeze through the cell wall and wreak havoc inside.

Many substances move in and out of cells via messages exchanged through the cell wall. They function by chemical signals or exchanges, or by shape. Trans fats are less chemically active, so the proper signal exchanges cannot be made and normal cell communication cannot occur. Trans fats are also shaped differently, so molecules can be stuck either inside or outside the cells. When trans fats replace saturated ones, critical nutrients may not be able to enter cells and toxins may not be able to exit. The result is a deranged metabolism, which affects every aspect of health. Aside from composing half of cell walls, saturated fats play many other important roles in the body. They’re needed for energy, hormones, and signaling, such as communication to allow or refuse entry to a cell.

Trans fats, whether fully or partially hydrogenated, are not simply foods from which nutrition has been leached. They’re poison. To suggest that partially hydrogenated oils are okay is like suggesting that it’s better to take one poison because it’s less poisonous than another. Both are poisons. When you consider how heavily vegetable oils have been pushed—virtually defined as the key to good health—it isn’t difficult to see why cancer, heart disease, and many other chronic diseases have become so common.

#PumpUpThaVolume: March 15, 2019