Cargill Set to Exploit Stevia Worldwide

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from John Fry, principal consultant to Cargill Health and Nutrition spoke to shortly after his presentation on stevia at ProSweets’ Conference on Ingredients in Cologne, Germany. Fry said that stevia confectionery in the US had not really taken off, but there was greater scope in the EU after the naturally-derived sweetener was approved as a novel food in the EU in December last year.

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