from mercola.com: Research by the Cornucopia Institute reveals disturbing evidence showing that large corporate interests have infiltrated the process, and that the rules put in place to maintain organic integrity are severely compromised… One of the first products the Cornucopia Institute looked at was carrageenan. Like most people in the industry, the initial belief was that it was natural and benign since it comes from seaweed. However, as it turns out, carrageenan is an inflammatory agent tied to serious intestinal disease and is even categorized as a “possible carcinogen.” Just how did that get approved for use in organic foods?
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