Study Says Food Industry Cuts 6.4 Trillion Calories

from Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person, a new study says, more than four times the amount the industry pledged to slash by next year. The study sponsored by the Robert Wood Johnson Foundation found that between 2007 and 2012, the food industry cut an estimated total of 6.4 trillion calories from their products.

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