Disaster Cooking 101: How to Cook After a Catastrophe

from grist.org: This is about as far away from the dry, cracked soil of a Texas cattle ranch as it gets: Fifth Avenue, New York City. At a seminar that cost $225 a head, a small selection of guests learned about the impact of 2011′s record number of billion dollar disasters — there were 12, including the ongoing drought in Texas — and how to cook around them using substitute ingredients.

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