from ecosalon.com: Ever heard of artisinal vodka? You may be surprised to learn that craft distilling is a fairly new but growing industry. The American Distilling Institute says that micro-distilling has grown by 30 percent since January 2010, and the number of licensed craft distillers has doubled. Just as local food and local brews, local spirits are now all the rage. “The renaissance has happened to wine, beer, bread, vegetables … even sauerkraut,” ADI President Bill Owens says of the craft revolution. Now, he says, is simply spirits’ turn, with the industry poised to imitate the rise of craft beers that America experienced in the ’90s.
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