from undergroundhealth.com: The more we learn about genetically engineered (GE) foods, the clearer the dangers become. The artificial combining of plants with genes from
wildly different kingdoms is bound to cause problems.
As the years roll on, such suspicions are becoming increasingly
validated. In recent weeks, we’ve not only learned that GE corn is in no
way comparable to natural corn in terms of nutrition, we’re also
discovering the ramifications of dousing our crops with large amounts of
glyphosate — the active ingredient in Monsanto’s broad-spectrum
herbicide Roundup.
GE crops are far more contaminated with glyphosate than conventional
crops, courtesy of the fact that they’re engineered to withstand
extremely high levels of Roundup without perishing along with the weed.
Watch this video to learn more about the alarming truths about genetic
food engineering.
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