from oregonlive.com: Andy Norris keeps putting it off. But he plans to stop eating his twice-a-week tuna sandwich. He’s worried about the traces of radioactive particles from Japan’s Fukushima Daiichi nuclear disaster detected in local albacore... Along the Oregon coast, while reservations like Norris’ aren’t unheard of, they aren’t common, either. A pocket of doubt persists despite reassurances from scientists and federal health regulators that Pacific-caught seafood is safe to eat. Health officials say Fukushima radiation doesn’t pose a public health threat in the United States.